APPLE BAKE CONTEST

RULES FOR ALL ENTRIES:

  • Must include fresh apples as the main ingredient
  • The variety of apples used in the product are to be specified in the recipe
  • Homemade pastry/dough/batte required
  • Batter or dough mixture may not be used in more than one entry
  • Limit 1 entry per category per person
  • Must be delivered and checked in to Shields Farm by 1:00 PM Sunday.
  • JUDGING WILL BEGIN AT 2:00 PM 
  • Must be in a disposable container, identified with name, address, and phone number, and properly covered
  • Cookies, muffins, scones, and small quick breads must be displayed 3 on a plate
  • The recipe must be submitted with entry - please specify what type of apples are used
  • Recipes submitted automatically become the property of the Delmont Apple 'n Art Festival, with future publication possible

JUDGING:

Judging is done by a point system with
a total of 25 points possible awarded per
entry. Judges will consider...
  • APPEARANCE
  • TEXTURE OR CRUMB
  • TASTE
  • DEGREE OF DIFFICULTY /CREATIVITY
Bakelogo

Awards:

  • Placement of awards will be awarded to Judges' pick as to 1st, 2nd, 3rd and Best in Show
  • Winners to be announced immediately following judging

APPLE BAKE REGISTRATION FORM

Name, Division and Category entry
may be submitted through the form below

or mailed to:
Delmont Apple 'n Arts Festival
Apple Bake Contest
P.O. Box 336
Delmont, PA 15626
Fill out my online form.